Chicks and Buns

The spring babies are all vibrant and healthy, and growing like weeds.  A couple of the bunnies are now venturing away from the nest and out into the world, and sharing carrots with the mothers.  The baby chicks are showing some odd color variations the previous hatches never had.  Anyone know why this would be?  Same roosters and hens, so what gives?

Chicks!

The first batch of chicks have started hatching out yesterday and today.  With a few winter power outages and some issues controlling the temperature in the incubator, I half doubted any would hatch.  This morning it looked like about 50% were out of their shells so far.  After tonight I think I can assume what's hatched is final.  Little dog BiBi cannot be torn away from them, as it is always with a new hatch.  She's so motherly.

A little blonde Turken

Hello February, Good-bye Ethel...

A lovely, quiet weekend on the farm made for a great beginning to February. Saturday was a day for butchering two of the Turken (aka "Naked Neck") hens that had approached the ripe old age of two years.  But really I was in a hurry to butcher them, because they are constantly eating everyone else's eggs, and because they are just plain mean to the other chickens.  Roosters included.

So the deed was done, and on Sunday I made a nice dinner of roasted chicken with a side of au gratin potato. The butchering chore was preceded that morning by a breakfast of French toast sprinkled with summer blackberries pulled from the freezer.  I even tossed a chunk of butter on top.

Mmmmm.... French Toast

The potatoes were easy; one potato-sliced thin, grated parmesan and heavy cream...

The dogs needed to get out and run, so I took a nice walk late afternoon to check fence lines and have a look around. The creek back in the woods was frozen, but I could still hear the little waterfall underneath the ice and snow. The dogs very much enjoyed the walk and slept well in the warm kitchen the rest of the day. Although, they seem to be confused as to which bed is in tended for which dog.



Louie on the hunt...

Checking the Fence



There's a waterfall under there somewhere...

Later in the evening when it was time to bring the horses in for the night and feed everyone else, I ended up needing Louie's assistance to help catch the turkey hen that escaped her pen.  She's done this three times now, so last night I clipped her wings. Hopefully this will put an end to that.  Her name is now "Lady Houdini..."

Let's Make Chickens!

Spring is on its way. Spring makes me think of Easter, and Easter makes me think of eggs.  And, well, eggs make me think it's time to hatch chickens.  Honestly, I admit, I'm really only thinking of hatching chicks because number one, I get a really big kick out of it! And number two, our flock is getting low.  Many chickens were invited to dinner over the winter months, and it's time to start succession planning.   In fact, I took inventory over the weekend and the count stands at five roosters and twenty-two hens (and two Pekin ducks).  Too many roosters for sure, but I haven't yet decided who's on the guest list for dinner.

So I pulled out my incubator, sanitized it, and loaded with twenty-one fresh eggs.

All of these eggs should be fertile. Four of my roosters are mating age.  They consist of a Turken (or "Naked Neck" if you prefer), a Black Copper Marans, and two others, which are a Black Copper Marans and Buff Brahma Bantam cross. The fifth little guy is also a Turken, but too young to mate.

The hatchlings from this new batch will be from any of the above fathers; and either a Turken, Buff Brahma Bantam, or Black Australorp mother. What a neat mix! I love suprises. And if we count twenty-one days from the date of incubation (February 10th), this should put us at a hatch date of about March 3rd.

A few tips I have read to ensure a successful hatch...

• Ideal pre-incubation storage temperature of 55 degrees and 75% relative humidity (I failed here, I like to keep my house a bit warmer than that.)
• Eggs should be turned daily and placed in the incubator within 4-7 days (did that)
• Store eggs with the pointed end down (yep - got it)
• A two week storage reduces the hatchability rate to 50% (these were only stored for 3 days)
• At three weeks, the chance of hatchability is nearly at zero (no chance any egg would last that long in my house)
• Run your incubator for 24 hours prior to placing the eggs in it to assure correct temperature is maintained. (did that)
• Warm your eggs at room temperature before placing them in the incubator to avoid condensation on the egg shell, which could lead to bacteria and disease (no problem there)
• Use only clean eggs. Do not wash and use eggs that were dirty. If you remove the bloom (the invisible barrier on the outside of the shell) you increase the chance of the egg not hatching, or hatching out a sick or deformed chick. (no dirty eggs here!)



I wonder how many will hatch?



Well, the broody hen finally hatched a little bobble-head. It’s a “Turken,” also known as Transylvania Naked Neck chicken. I was hoping it would have been one of the fancy French rooster’s offspring, but alas, the hen had other plans. Now she's left sitting on one egg and a golfball; so I have a 50% chance of hatching a chicken or a golfer, right?


Another hen went broody as well over the weekend. Any ideas on what to do when this happens? Why these hens think it’s a wise idea to have a bunch of little chicks running around in the dead of winter is beyond me.

I keep pondering how, or if I should, do anything special to prepare for hurricane “Sandy,” other than make sure all the animals are comfortable. It has been raining constantly up here since Saturday (no surprise), much to the delight of the ducks, but not the rest of the animals. It delayed me in putting more hay up over the weekend. I still need to get 150 bales in my loft for the winter. I’m sure many of us are preparing for the storm as I write this. All summer everyone prayed for rain. Well folks, here it comes. Be safe.



10/26/12     Black Australorp / Turken Chick