|A fresh bagged bunny for the freezer|
|(that's a kidney peeking out from underneath, which will become the dog's treat...)|
I started raising rabbits for meat recently. The three breeding does are New Zealand, and the buck is a Flemish Giant. The offspring from this crossing these two breeds make really nice meat rabbits. Mostly white meat, but very tender and ready to butcher at around 10-12 weeks.
|Roasted bunny with apples, onion and carrots|
One roasted rabbit goes a long way. Dinner for two the first night, along with roasted vegetables. Lunches for two the next day from the leftovers. A sandwich the next morning for my breakfast, and anything left that I can pull from the bones tonight will go into some sort of soup. Quite a few meals from one young bunny!
|Roasted bunny with roasted carrot, mushroom and new potatoes|
|Bunny sandwich on homemade bread with tomato, lettuce and mayo|