Old Dogs

I prefer sunrise to sunset.  To me, the beginning of the day seems filled with promise and energy.  The evening makes me feel like the day is ending. It's over. Done. There's nothing left of it.  A little sad really.

 

The sunrise makes me want to linger in the barn with all the animals and drink coffee, run my hands over my horses neck and breathe in their horsey smell.  I talk to the pigs, take a look at the bunnies,  feed the chickens...  They're all just waking up too you know. 

Sometimes I think it takes Louie a little longer to wake up than the rest of us.  When he accompanies me out to the barn in the morning he just sits and stares.  I can't imagine what goes through the old dog's mind...

Mud Dog

Obviously its mud season....

 

Northeast Ohio Weather

When I took the dogs out this morning around 6 a.m. to do their "business," the thermometer rudely announced the temperature at one degree... Just one.  Better than zero, or minus one, I suppose.  Though I'm certain it will be less than zero tomorrow morning at the same time.  Does anyone want to place their bets? 

I hate this time of year on the farm.  I put on too much weight and lack motivation.  Except to eat.  There's always motivation to stand by the warm stove and cook something wonderful. And eat.

Coffee was my next step this morning, something to warm me from the inside.  A heavy coat, pajamas and muck boots that, early in the morning, at those temperatures, does little when the wind is whipping mad. 

 

A quick hot shower and then on to set up some bread to rise for later this evening...I'll bake it when I get home and warm up the kitchen.

A slice of yesterday's bread, and a jar of ham and vegetable soup for lunch at work today.

The sun is rising and its my time to brave the cold, icy commute into the city.

Stay warm friends, ~A

Shades of Brown

The last of the green is fading and the many shades of brown are creeping in.  Winter is nearly here.  The only sign of life in the garden is the parsley, who seems to be unaffected by the frost or snow.  The cilantro is hanging on by a breath, but starting to turn brown as well.

We had a lot of rain recently.  The creek gushed and swelled, and over-filled the little pond.  The dog dared not go for his usual swim.  He learned a time before after getting swept away a few hundred feet down little rapids in the creek. 

 

I miss the eggs from my hens.  I haven't found an egg in the nest box since late November.  I've heard from other fellow farmers everyone is experiencing the same thing at the moment.  Even my young hens won't lay. Store bought, factory farmed eggs are an abomination... Really!

~A

Farm Dogs

A (nearly) "Wordless Wednesday."



Do you think I'm cute?



How 'bout now? 

~ Love, "BiBi" the farm dog...

Goat Milk, Goats, Gardens and More...

Sadly, Chiba the goat gave birth to a still-born doe on May 13th.  On a good note, she seems to be recovering well, and is producing around two pints of milk every evening.  I've been freezing all of it with the hope of making cheese in June when my Mother and Grandmother visit.


Chiba's milk is on the right.

Around the farm, things are "greening" up nicely and the temperatures are definitely much more pleasant.  The garden is in and things are growing well.  Last weekend I bought a peach, pear, and two apple trees, bringing the total fruit trees on the farm to seven.  Can I declare I have an orchard now? 

The Buck goat was moved outside into a large pen, and the little spotted mare is his pasture mate for the time being.  They seem to get along fine. I'm hoping that being outside will settle him down a bit and he'll become less aggressive to humans.  Time will tell. 

I walked the back of the property yesterday evening, and so far the ticks do not seem to be a problem.  Maybe the harsh winter took care of few of them?



Louie, having a swim...

June is just around the corner and soon farmers will be cutting the first hay of the season.  It's one of my favorite times of the year.  June also means that if I want to have a heritage turkey for Thanksgiving dinner, I need to hatch some soon or buy some chicks.  The six eggs I have in the incubator are due to hatch yesterday or today.  So far there is no sign of anything trying to make its way out of an egg shell. I'm going to be really bummed if I can't hatch my own turkeys each year. I hope all of you are enjoying your spring and weather is good. ~A

A break in the weather

No changes in any of the animals.  No babies.  No sickness. Nothing but waiting.  Waiting for warmer weather and waiting for babies, hopefully. 

This week I've started setting eggs aside to put into the incubator this coming weekend.  I'm hoping to get 40 of them in there.  But that depends on how busy the ladies are this week, and how many eggs are fit to put in there.  I'm only going to incubate the darkest of the dark eggs, with the hope of improving the Marans line in the future.  We'll just have to wait and see what hatches?

 

It's been a week, but there hasn't been much to talk about or anything exciting happening.  The weather gave us a break over the weekend and reached a high of 40 degrees, so I took the opportunity to clean up the barn a bit and walk over the property to see that all was well.  Chiba spent a lot of time outside inspecting the yard and looking for food. 

 

 

Adios January

Its 36 degrees today as I sit here slurping a hot bowl of tomato-basil soup, and this weather feels absolutely amazing after so many days of arctic BS.  This is the last day of January and I am very glad to see it go! I am so hoping for a kinder February and looking forward to spring again.

Not much of anything is happening on the farm right now.  Its just cold and uneventful.  Mama-to-be goat still has not shown any sign of having any babies any time soon.  I really am beginning to wonder if she is in fact pregnant?  What a trick that would be.  She went out for a stroll and played in the snow with her BFF doggie "Louie" yesterday, and seemed as content as ever bouncing around the snow covered pasture.

I am almost decided that a pig will be added to the farm this year.  I'm a little leery about getting one, because I know nothing about pigs and I still have to set up a pen for it.  But the farmer called me the other day and said the two sows had just given birth and the piglets will be ready in mid March.  So I need to hurry up and make a decision, pig or no pig. Have any of you out there raised a pig before, and if so, can you give me the dirt on what I'm getting myself into if I get one?  Is it worth it? Any advice would be much appreciated.

Well the weekend is finally here, and I'm looking forward to some better weather and the quiet time to experiment with some new recipes. I hope you all have a lovely weekend. 

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Farm Dogs

A good farm dog should be able to do the following...



Help with , rather than eat the livestock.



Work well with others.



Not eat visitors.  Farms always have visitors.



Love his farm friends.



Look out for trouble.



Know how to relax.



Always keep an eye on his "peeps."