Adios January

Its 36 degrees today as I sit here slurping a hot bowl of tomato-basil soup, and this weather feels absolutely amazing after so many days of arctic BS.  This is the last day of January and I am very glad to see it go! I am so hoping for a kinder February and looking forward to spring again.

Not much of anything is happening on the farm right now.  Its just cold and uneventful.  Mama-to-be goat still has not shown any sign of having any babies any time soon.  I really am beginning to wonder if she is in fact pregnant?  What a trick that would be.  She went out for a stroll and played in the snow with her BFF doggie "Louie" yesterday, and seemed as content as ever bouncing around the snow covered pasture.

I am almost decided that a pig will be added to the farm this year.  I'm a little leery about getting one, because I know nothing about pigs and I still have to set up a pen for it.  But the farmer called me the other day and said the two sows had just given birth and the piglets will be ready in mid March.  So I need to hurry up and make a decision, pig or no pig. Have any of you out there raised a pig before, and if so, can you give me the dirt on what I'm getting myself into if I get one?  Is it worth it? Any advice would be much appreciated.

Well the weekend is finally here, and I'm looking forward to some better weather and the quiet time to experiment with some new recipes. I hope you all have a lovely weekend. 

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