Asparagus is in season, and while my own newly planted patch of the green stuff is not yet producing (it takes 3-4 years), I scored a few bunches at a nice price and went about whipping up a batch of soup.
This time I added potatoes and garlic to the concoction, but you can get my basic recipe here. There are really no specific measurements - just go with the flow and which ever direction your taste buds lead you.
I also added smoked ham this time, because I had a ton of it leftover from Easter : )
And don't forget the shaved Parmesan! ~A
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