You can do this, and then you may never want to go back to store-bought pasta again. I swear! It's easy, and fun. You can also use this recipe to make homemade raviolis, which will be my next adventure. (Note: I passed my pasta through the #5 mark on the pasta machine. I didn't find that it needed to be any thinner than that.)
You will need:
- 2 to 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 egg yolks and 1 whole egg, lightly beaten
- 1/3 cup water
- 1 teaspoon olive oil
- All-purpose flour (I used high gluten flour, not sure if this matters?)
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| Eggs, Flour, Water, Olive Oil and Salt - that's it! |
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Make your dough ball
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Cut and Dry your pasta
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| Serve it up with some chicken and garlic mashers! |
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