Limbo

Life on the farm feels madly stuck in a sort of "limbo" stage at the moment.  Everything is frozen. And still. And nearly lifeless.  I rode one of the horses all over the property last weekend to inspect everything and see what was new.  Not much.

In the garden, the garlic had poked their little heads through the soil at some point during this winter and the little green tips were frozen solid.  But I'm not concerned, the same thing happened last year and everything was fine come July. The only thing that appeared to show tiny signs of life were the blackberry bushes. They seem to be growing a little, like the buds on the trees.  But it could be my imagination.  Or just my lust to see something green and growing!

The goat is still waddling around looking like a small pregnant cow. The woodpile continues to shrink.  I'm worried about the goat because if she is actually pregnant and does go into labor please, please, please, don't let it be in the next ten days when the temperatures are in the low "teens" and dipping below zero during the nights.  Otherwise, I will have to bring her and any babies into the house.  No question there!



January 13, 2014

The sun sets today at 5:29 p.m. here in Northeast Ohio.  How I long for the month of May when things really start to green up and the sun sets at a more respectable time!

On another dismal note, I've discovered lately that one of my racehorses has come to despise chickens. He's bashed a few around now, but this latest outburst was downright savage! Not only did he crush this hen, but then proceeded to tear into her, toss her around a bit, and then finish her off by stomping her to death. Maybe the horse is suffering from cabin fever as well...

Poultry Plans

Okay so I was dreaming about hot chicks the other day.  For those of you with dirty minds, I was thinking about the kind with feathers - as in poultry. I do hope I didn't crush anyone's fantasies...

Anyhoo, I decided its time to start the flock planning for the new year.  Last weekend I did a head count and came in at 29 hens, 4 roosters, 1 Blue Slate Tom Turkey, 1 Bourbon Red Tom Turkey, and 1 Bourbon Red Turkey Hen.  And last, not least...one lonely female Pekin Duck.  Hey, she lays an egg nearly every day, so she gets to stay. Most of the others will be headed toward the freezer over the next several months.  Hence, the "plan" to add to the flock.

It looks something like this...

Two scheduled hatch dates - March 1st and April 5th.  All eggs are going into the incubator because my hens suck at doing the job themselves (I won't go into details unless someone asks). I currently own and use the Farm Innovators Model 4200 Pro Series Incubator and have excellent results with it.  It's great for hatching forty or less chicks. So that is the way I do it.  Oh, and I schedule the hatch dates on the weekends because I like to be home to watch. I can't help myself.  I'm like a kid at Christmas! Now for the goal...

Hatch #1 (March)                 Hatch #2 (April)
25-30 chicks                         25-30 chicks
1-10 turkeys                         1-10 turkeys

Why so many??? Some for the fox, some for the hawk, a few for the weasel.... and the rest for me!

Better weather on the horizon



It's still well below freezing this morning.  When I left for work the temperature had only reached 10 degrees.  But we're supposedly heading for a high of 20, and on Saturday they are predicting a high of 46 degrees, so it will feel like spring.  Sort of... The animals will be happy to get out and about.

Still no signs of the goat giving birth.  Though I'm glad that no babies were born during this week's freezing weather.

In going along with my "eat like a European" plan, last night's dinner was left-over roasted rooster tossed onto a salad with balsamic dressing and a few homemade croutons.  It was enough.

 

 

Preparing for a Deep Freeze on the Farm

One of the not-so-nice things about living on a farm (with animals) is dealing with cold winter weather.  The animals, but maybe not the horses so much, seem to hate it as much as I do.  The chickens want to roost and linger in the barn all day, rather than brave freezing wind and snow.  But, the chickens (and duck) were happy to get out and roam around a bit over the weekend, once the temperatures rose to about 37 degrees.  And the turkeys and bunnies were pretty active as well.

With the slight break in the weather, I jumped on the chance to get the heat lamps up and ready to get the animals through the next two nights of arctic wrath. I also took the opportunity to pin down the Billy Goat (with some help), to get his hooves trimmed and fit him with a halter.  What a chore! But the collar alone wasn't giving me enough control, and he was still able to swing his head around and puncture holes in my thighs with his horns.  Not fun.  Or safe. 

Speaking of goats, I've been struggling with castration confusion.  If my (hopefully) pregnant doe delivers a buck, is it best to castrate it by cutting or banding?  I can't decide.  If anyone out there has any advice I would greatly appreciate your feedback on this one.

We had a nice dinner to close the day.  The husband wanted steak.  We don't eat much cow, maybe a handful of times per year.  I think if we raised one of our own that could change.  But we love pork, chicken, duck, rabbit, and the occasional squirrel (don't judge).  I'd much rather have a pig or two than a cow.  Or ten goats, but that's another story...

Getting back to the dinner.  This was way too much meat for me to eat, and as expected, I only managed to get through about one quarter of it.  Really, who eats like this?  Other than my husband... But I guess this is why so many of us Americans are large, unlike the Europeans, who's plates would contain only a quarter of what mine did to begin with!  I need to make a mental note to start eating more like a European.   And of course after all that food I couldn't be bothered with taking down the Christmas Tree and putting away the decorations.  I could barely walk. 

Farm Happenings

Not a lot has been happening lately around the farm, now that old man winter has set in (other than snow).  The turkeys have grown nicely over the past couple of months, and would be ready to butcher in a couple more weeks, except now that we have lost all but two (a tom and a hen) to predators. We will not be eating these remaining lucky birds.  I'm keeping my fingers crossed for some fertile eggs in the spring to toss into the incubator.  A Blue Slate / Bourbon Red Cross should make for some interesting poults, no?

The mother rabbit and her three babies that we acquired back in October appear to be all grown up. As mentioned before, I know absolutely nothing about rabbits.  My husband built them a four foot long box to live and hide in, and he refused to separate the boys from the girls, so I would assume that someone will be having babies soon.  When he goes away for work in January for a few months I will sneak in and separate them, if I can manage to learn how to sex them.  I'm all for a scheduled breeding program! 

Speaking of scheduled breeding programs, I really have to learn more about goat husbandry.  I let the female goat run with the buck all summer and didn't separate them until sometime in October.  I have not idea if she is pregnant or just fat. They had a "date" this past Friday because she was wagging her tail and seemed to be very interested in hanging out with him, but once we let them together he didn't seem so interested in her, or perhaps he just didn't want an audience?  Regardless, she will either give birth in the next couple of months, or she won't.  Time will tell.  And next time, we will schedule her dates with the buck!

The chickens are rather boring right now.  The last time I counted, I had around 42-45, with about 5-6 being roosters. I would think that egg production would be a little better, but as of the last few weeks I am only getting 1-6 eggs per day.  Not much. 

Speaking of eggs, the sole remaining Pekin duck that we were given back in October started laying an egg a day just over a week ago.  I thought she was a boy.  I was most definitely wrong.

And what can I say about the horses?  They are just here, hanging out in the snow, burning through six bags of grain every week (along with hay) and giving nothing back in return.  Yet.  Two are racehorses, and I hope they will pay back their way, and that of the other two, next season at the racetrack.  Otherwise, it will be time to decrease the herd for sure.  Horses are the biggest expense on the farm, and usually do not give back much, other than a fun ride and something to play around with when time allows. Oh but they do look pretty standing out in the pasture, right?  

Farm Happenings

Thanksgiving has come and gone.   The turkey came out magnificent!  I highly recommend using a wet brine to anyone.  I definitely look forward to trying it out on a chicken or two in the near future.

My niece, Ella, was here for the holiday and had a great time messing around with the chickens and bunnies.  She and I even brought a couple into the house to hang out for a while.  Yes, I'm a little strange, and I don't care.  Life is short and its all about having fun and enjoying it while you can.  And the chickens seemed to enjoy getting out of the cold barn and hanging out in a warm kitchen for a bit.

Yesterday I managed to get all of the hen's nest boxes cleaned out and re-stuffed with hay, in the hope they will go off strike and start laying again.  Many of them are coming off their last molt and are still in the process of growing out the last of their new feathers, so I suspect it will be a couple more weeks before they are ready to resume laying.

We also did our second annual cut-your-own Christmas Tree adventure.
The tree this year rocks! Now I just need to find time to decorate it...