Friday, January 16, 2015

Pork Tenderloin

Using my favorite tenderloin recipe that I have posted before on this blog, I pulled out a tenderloin from my freshly butchered pig and roasted some vegetables to go alongside.  I had eaten most of what was on my plate before I suddenly realized I needed to take a photo of the finished meal.  I couldn't help myself - it was that good!

 
 
 

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