Old Rooster

Yesterday I pulled an old rooster from the bottom of the freezer and couldn't quite decide how I should prepare it.  So I quartered it, put the wings, back and legs into the pressure cooker.  I deboned the breasts and thighs, put them through the meat grinder with a handful of salt and spices, and formed them into patties.  Then I dredged them in beaten egg and bread crumbs, and lightly fried them.  Last, I put them in a baking dish, covered them with marinara and mozzarella and baked them for 20 minutes. Chicken Parmesan!  This really was a good way to use an old rooster.  Have a lovely day.  ~A