Relaxing Weekend

I made some progress this weekend, even though the weather is still not quite cooperating.  I sorted eggs and loaded the incubator with 41 of them, due to hatch March 23 (give or take a day).  And because I had so many eggs laying around (no pun there) I decided to make a lovely frittata sort of thing for my breakfast.  And that turned out to be a very good decision.

 

 

Then, I had to butcher a young rooster, who was approaching his 6 month birthday.

I also made some soup for my work lunches for the week.  How productive is that? 

I hope you all have a lovely week, ~A