Yesterday I canned some mushroom barley soup to put away for my work lunches, and for those evenings when I just don't have it in me to cook anything. Which happens to be often, lately. Really, I have absolutely no interest in doing much of anything in this cold weather, other than eating and taking care of the animals. I think part of my nasty outlook has been due to this respiratory, cough thing I've been battling for three weeks now. Between the cough and the weather I am sure I can't take much more!
Barley Soup "to go" |
In an sad effort to pretend I can even remember what summer feels and tastes like, I sliced up a baguette, toasted it, rubbed the pieces with garlic, put a frozen basil leaf on top, followed by a slice of tasteless, (but roasted) winter tomato, and topped it off with shaved parmesan and a drizzle of balsamic vinegar. I tried. I really, really tried. But it just couldn't compare to using the same ingredients in, say, August. It was really a sad moment.
Then I tried pasta. I was a little more cheery after that...
Pasta = Happiness ? |
Then there are some who the snow has no effect on what-so-ever....No horse-flies! Let's play!
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