My company held their annual "chili cook-off" this past Monday. I didn't win. But this chili recipe that I entered with, under the classification if "most unusual," was a very good recipe any hoo. Expensive because of the amount of meat involved, but very good and filling. The "heat" was just right. I don't appreciate fire-house type chili that is so hot you can't taste any of the flavors anyway.
And, I got to try out my new meat grinder attachment for my mixer. Fun! I ground my own pork for this recipe, which you can find at
Food 52. Anyone have a great chili recipe they'd like to share? I could use one.
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| Beer makes it better! |
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| (the wine was not part of the recipe - it was for the cook!) |
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